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Troubleshooting

Pressure Canner Parts: Gaskets, Plugs, Racks and How to Find the Right One

A pressure canner gasket wears out and needs replacing. Presto calls it a sealing ring. So do the overpressure plug (a safety plug that pops out if the vent pipe is blocked) and the small lid gaskets. Find your model number first. Buy the part made for that model. Replace rubber parts as soon as they go hard, cracked or misshapen, whatever the date says.

by the editorial team Last checked against sources November 2, 2026 5 min read

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The short answer

If steam leaks around the lid or the canner will not build pressure, check the gasket first. Presto says to replace the sealing ring and overpressure plug at least every three years. Replace them sooner if they turn hard, misshapen, cracked, worn or pitted. Order by the model number stamped on your canner. All American canners seal metal to metal and have no such gasket.

What's on this page

What is my canner doing?

What you noticeMost likely partWhat to do
Steam leaks around the lidSealing ringCheck it is seated, then look it over. The National Center for Home Food Preservation says nicked or dried gaskets let steam leak
Canner will not build or hold pressureSealing ring, or a blocked vent pipePresto's care sheet says to replace the ring. Hold the cover to the light to see that the vent pipe is clear
Lid hard to close or openSealing ringPresto says the ring comes pre-oiled. A very light coat of vegetable oil may be used if needed. The National Center says oiling does nothing for newer gaskets, so follow your manual
Air vent/cover lock does not sealSmall gasket on the air vent/cover lockReplace it when cracked or nicked, says Presto
Overpressure plug is hard or crackedOverpressure plugReplace it right away. Presto says it is a backup release for a blocked vent pipe
Dial gauge is doubtfulGaugeHave it checked. See dial gauge testing
Jars crack on the bottomMissing rackPresto says jars may break if set right on the bottom. The rack must always be used when canning

Your manual has a labeled drawing. Our manuals page helps you find it.

When should I replace a gasket or sealing ring?

Presto says "sealing ring" where most other sources say "gasket." The sources differ a little on timing, so here are all of them.

  • Presto's 01755 and 01781 manual, and its 02153 and 02154 digital manual: at least every three years. Replace right away if hard, misshapen, cracked, worn, pitted or unusually soft.
  • Presto's 2019 care sheet: every two to three years, or when the canner cannot build or hold pressure.
  • Penn State Extension: a gasket may need replacing as it shrinks. It usually lasts two or more years with normal use.

Condition decides. Look at the ring before each season. Presto also says to take the ring off after each use and let it dry. It warns that direct heat, such as a hot burner, wears out rubber parts quickly.

How do I find the right part?

  1. Find the model number. Presto says it is on a tag on the cover, stamped on the bottom of the body, or stamped on the side just below the handle. The part must match this number.
  2. Use the maker's parts list. Presto's parts lookup searches by model. If your number is not there, call Consumer Service at 1-800-877-0441.
  3. Prefer the maker's part. Presto's manuals say to use only genuine Presto replacement parts. They warn that look-alikes may not work the same way. They say the parts are sold at most hardware stores or directly by Presto.

For example, Presto lists its 09985 pack, one sealing ring plus one overpressure plug, for these models among others: the 16-quart 0175510, the 23-quart 0178107, the induction 0178410, and the digital 0215305 and 0215406.

The original-style digital canners use a sealing ring on a metal frame. They are not on that list. The 02144 manual says to order by model and series number. Check your exact number on the parts page.

What about plugs, regulators and gauges?

  • Overpressure plug. Presto says it pops out and lets steam escape if the vent pipe is blocked. Replace it with the sealing ring, or sooner if it shows wear.
  • Regulator. Presto's care sheet says it needs no special care or testing. The vent pipe under it must be clear before each use.
  • Dial gauge. The USDA, the National Center and Presto say to check it before each season. The National Center says to replace a gauge that is off by more than 2 pounds. It says gauges that read too high cause under-processing. Presto says to have it rechecked if the cover was dropped or went under water, or if the needle is off zero. Presto says your county extension office (free local food-safety advice) can usually check it.
  • All American. It seals metal to metal, says Penn State. Our All American page covers that family.

What about racks?

The rack keeps jars off the bottom. Presto says the one that came with your canner must be used. It says no rack is needed between stacked layers. A spare can be ordered through Consumer Service. So look to the maker first.

We link no third-party rack here. We read no maker's document for the ones we found, so we cannot say whether any fits. Presto says to use only genuine replacement parts. Its July 2024 newsletter warns of knock-off parts that do not fit properly.

If your maker can no longer supply a rack, measure the inside of your canner. Ask the maker or your county extension office before you buy one elsewhere.

What about older canners and other brands?

For Mirro and other older or discontinued brands, we read no maker's parts document. So we will not guess which part fits. Look up the model first. Ask your county extension office if you need help with an old canner. Our page on used and vintage canners covers what to check.

If a safety part cannot be found, please stop using the canner rather than improvise. A part made to almost fit is not a repair.

When does a new canner make more sense?

If the body is warped, the rim is nicked or the parts are gone, a replacement may be the sensible step. Presto warns that nicks in the rim can let steam escape. Our pick is the Presto 01781* (paid link), explained on the stovetop canner page. For the bigger picture, see the overview of all machines.

If a digital machine shows a code, start with the Presto error code page.

What people ask

How often should I replace my pressure canner gasket?

Sources differ a little. Presto's current stovetop and hybrid digital manuals say at least every three years, and right away if the ring is worn. Presto's 2019 care sheet says every two to three years. Penn State says a gasket usually lasts two or more years with normal use. Check yours each season.

Where do I find my Presto model number?

Presto says to look for a tag on the cover, a stamp on the bottom of the body, or a stamp on the side just below the body handle. Have the full number ready when you order. Without it, Presto's Consumer Service can help at 1-800-877-0441, weekdays 8 a.m. to 4 p.m. Central Time.

Do I need a new overpressure plug too?

On Presto canners, yes. Presto says to replace the overpressure plug every time you replace the sealing ring. Replace it sooner if it goes hard, misshapen, cracked, worn or pitted. Presto sells the two together in a pack for many of its canners. Your model's parts list tells you which pack fits.

Do All American canners have a gasket?

No sealing gasket. Penn State says the All-American is the one canner that seals metal to metal, with no rubber gasket in the lid. All American's product page recommends replacing its overpressure plug every year. So there is still a part to look after.

Can I use a rack from another brand?

We cannot confirm that a third-party rack fits any canner. What matters is that jars stay off the bottom. Presto says to use the rack that came with your canner and only genuine Presto replacement parts. It sells racks through Consumer Service. Check your manual before you buy elsewhere.

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electricpressurecanner.com Editorial Team

Machine comparisons & source reading

We are the editorial team at electricpressurecanner.com. We read manuals, spec sheets and the statements of NCHFP, USDA, CDC and Extension services, and we report who says what, with dates. No lab work happens here, and this site publishes no processing times or recipes of its own.

  • Manuals and food-safety guidance read
  • Sources and dates on every page
  • No lab tests, stated openly
  • No own processing times or recipes

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